Desserts : All Desserts are homemade Summer Berry Crumble Sherry Trifle Fresh Fruit Filled Pavlova Baileys Cheesecake Chocolate Gateau
Sample Sunday Lunch :
Starters : Cream of Vegetable Soup Garlic Breaded Mushrooms Egg Marie Rose Fan of Ogen Melon with Wild Berry Coulis Home made Chicken Liver Pate with Melba Toast
Main Course : Traditional Roast Stuffed Turkey & Ham €10.00 Roast Leg of Lamb & Mint Sauce €11.00 Supreme of Chicken Pascal (breast of chicken stuffed with potato and mustard grain chomp breaded and baked in the oven) €10.00 Roast Rib of Beef & horseradish sauce €10.00 10oz Sirloin Steak served with mushrooms, onions & pepper /whiskey tarragon sauce €16.00 Salmon en croute (fillet of salmon and creamed leeks encased in a light puff pastry) €10.00 Oriental Stir Fried Chicken in a filo pastry basket served on a bed of noodles €10.00
Desserts : All Desserts are homemade Summer Berry Crumble Sherry Trifle Fresh Fruit Filled Pavlova Baileys Cheesecake Chocolate Gateau
